Recipe: Alberta Brandon’s Best Ever Pumpkin Pie

I am going to try to post some of the recipes that were Ms Alberta's favorite that I have not posted before. 

If you have recipes that you would like to share I would be glad to have them. I am hoping to have a Friends and Family Cook Book finished by September of 2015.

We are only a month away from Thanksgiving; so Pumpkin Pie is going to lead the way.

Alberta Brandon’s Best Ever Pumpkin Pie

1 large can Pumpkin (I prefer Lilly’s)                             1 cup light brown sugar

1 cup sugar                                                                   1 can evaporated milk

½ cup water                                                                 1 cup regular milk

5 large eggs                                                                  1 tablespoon flour

2 tsp pumpkin pie spice                                                1 tsp nutmeg

½ tsp salt                                                                      ½ cup water

Put all ingredients in mixer blend at low speed until well mixed. Pour into 2 unbaked deep dish pie crusts. Bake for 15 minutes at 425 degrees then 45 minutes at 350. Check pies with knife blade; should come out clean if pies are done. Serve with cool whip.