RECIPE: Zucchini Bread

RECIPE:       Zucchini Bread

Beat:                3 eggs, until light and fluffy

Add:                2 cups sugar

                        1 cup oil

                        1 tablespoon vanilla
                        2 cups shredded zucchini

Sift:                 2 ½ cups flour

                        ¼ tsp. baking powder

                        2 tsp. baking soda

                        ½ tsp. salt

                        3 tsp. cinnamon

                        Blend and add 1 cup chopped nuts. Bake 1 hour at 350 degrees. Makes 2 – 5X7 loaves.