Recipe Bread in a Coffee Can - Submitted by Cousin Beckie Wilson from MyFridgeFood.com

Beckie Wilson shared MyFridgeFood.com's photo.   

Bake your bread in a Coffee Can - great for sandwiches (with the crust already cut off lol), also if you need to bake multiple loaves at once 

Procedure - make your bread dough (simple recipe below if you don't already have one) GREASE the coffee can and only fill it HALF way if you're making a bread with yeast in it.... had a really hard "forehead slap" over that one lol. Put the lid on and let it rise until the lids pop off. Then bake!

BREAD - JUST BREAD

Description:      Homemade!                 Cooking Time:              70 Minutes

Recipes Makes:            15 Servings                              Calories:           111

Carbs:              16 Grams

Fat:                  4 Grams

Protein: 2 Grams

 Ingredients

1/2 cup warm water (110 degrees F/45 degrees C)                   4 tablespoons olive oil

2 1/4 teaspoons active dry yeast                                               2 1/2 cups all-purpose flour

1 teaspoon white sugar                                                             1 teaspoon salt

Directions

1. In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.

2. Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).

3. Bake in the preheated oven for 30 to 40 minutes, until golden brown.