1 stick butter or margarine 1 tsp. vanilla
2 cups sugar ½ cup peanut butter
½ cup milk 2 ½ cups quick oats
Combine the butter or margarine, sugar, milk and cocoa in a medium-size saucepan. Bring to soft ball stage. Stir in vanilla and peanut butter; stir until smooth. Add oats. Stir thoroughly; pour out onto buttered, flat cookie sheet. Cool, cut and serve.
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