RECIPE: Meat Loaf

Jean Thomas

6 lb. raw ground beef                                      2 qt. soft bread crumbs

½ lb. raw sausage                                            3 large onions, chopped

6 eggs                                                              3 Tbsp. salt

5 cups milk                                                      1 tsp. pepper

Beat eggs well; add milk and bread crumbs. Mix with onions and seasonings. Add to meat and blend thoroughly. Pack into loaf pans. Bake in 350 degree oven for 40 minutes.