RECIPE: OMA’S CUCUMBER SALAD

Margarete Schauer Booher

Cucumbers                                                      3 Tbsp. mayonnaise

Salt and pepper to taste                                  dash of nutmeg

Double dash of garlic                                      1 Tbsp. parsley

Milk (enough to thin mixture)

Slice cucumbers paper thin. Soak in salt water for 1 hour. Drain, then add to a mixture of remaining ingredients. Add milk to thin mixture. Mix, chill and serve.