RECIPE: CANAPES

RECIPE:       CANAPES

 Have all of your ingredients ready. Remove crusts from bread and cut into desired shapes. The best for canapes is thinly sliced bread which has been browned under a broiler in the oven or in a skillet or griddle over low heat.

            In a skillet or griddle, melt butter, margarine or vegetable oil in pan, using enough to cover bottom of pan. When hot, place bread in pan, being careful to keep in whole pieces. Use a spatula. After browning bread on one side drain on a paper towel placed on a flat cookie sheet. Quickly spread with canapé mixture; place on covered dish and serve immediately. Cover canapés either with a lid or a clean napkin on a warmed plate.