Ann Thomas
2 to 3 qt. cold water 1 onion, chopped
½ cup celery, chopped 2 Tbsp. parsley
1 tsp. salt ¼ tsp. pepper
1 to 2 cups seasoned chicken,
turkey or browned hamburger
Place all ingredients in kettle with cold water; season to taste. Cover and simmer gently for 2 to 3 hours.
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