RECIPE: Green Bean Salad

Alberta Shoupe Thomas Brandon

3 cups green beans                                          2 hard-boiled eggs, cut into eighths

4 slices bacon                                                  ½ cup mayonnaise or salad dressing

2 Tbsp. chopped onion                                    ¼ cup green peppers (optional)

            Cook green beans. Fry bacon until almost done; cut into small pieces. Add chopped onion, green pepper and hard-boiled eggs to bacon. Finish cooking bacon and add beans. Stir in mayonnaise or salad dressing. Serve hot or cold. Garnish before serving with sliced eggs, strips of green peppers or sprigs of parsley.