RECIPE: OPEN KETTLE SWEET TOMATO PICKLE RELISH

1 peck green tomatoes, sliced                         2 Tbsp. cloves

6 large onions, sliced                                       2 Tbsp. allspice

1 cup salt                                                        2 Tbsp. ginger

2 quarts water                                                 2 Tbsp. mustard

1 quart vinegar (5% acidity)                             2 Tbsp. cinnamon

 2 lb. sugar                                                       2 quarts vinegar (5% acidity)

Sprinkle tomatoes and onions with salt; let stand overnight. Drain the next morning; add the water and 1 quart vinegar. Bring to boil and cook 15 minutes. Drain; discard vinegar water. Mix remaining ingredients thoroughly. Add mixture and simmer for 15 minutes. Pour into hot sterilized jars. Seal at once.