RECIPE: FREEZER SLAW

Alberta Shoupe Thomas Brandon

1 medium head cabbage, shredded                1 shredded carrot

1 Tbsp. salt                                                      1 chopped sweet pepper

For Syrup:

2 cups sugar                                                    1 tsp. celery seed

1 cup white vinegar                                         2 tbsp. horseradish

½ cup water

Shred cabbage. Add salt and let stand 1 hour. Squeeze out juice and add shredded carrot and chopped sweet pepper. Let stand while you prepare syrup.

Syrup: mix and boil for 1 minute the vinegar, sugar, water and celery seed. Add horseradish. Cool to lukewarm, stir and put into containers for freezer