RECIPE: POTATO SOUP

Teri (Booher) Centers

10 to 12 medium peeled and diced potatoes  pepper and garlic to taste

1 to 2 medium peeled and diced onions                     3 Tbsp butter

½ to 1 lb. bacon (optional)                                          1 can evaporated milk

1 ½ tsp. salt

            Bring potatoes, onions, bacon, salt, pepper and garlic to a boil in 2 quarts of water, cook until potatoes are done. Add instant mashed potatoes for thickening, butter and evaporated milk.