RECIPE: CHOW CHOW RELISH

Alberta Thomas Brandon

Place in pot:

About 1 quart vinegar (enough to cover)

Sugar

Whole pickle spice

Grind:

½ bushel green tomatoes                     6 sweet red or green peppers    1 bag carrots                                                  

3 lb. onions                                          ½ tsp. pepper in ½ cup salt                                                                 vinegar and sugar

1 medium head cabbage                    

Cook all ingredients over medium heat until comes to boil. Simmer for about 15 minutes. Pour into hot sterilized jars. Seal at once.