RECIPE: SUGARLESS FRUIT SALAD

Sue McVaney

            Large Mold                                                                             Small Mold

1 Large Pkg. Raspberry Jello                          or                                 1 Small

1 ¾ Cup Boiling Water                                                                       2/3 Cup

1 can Whole Cranberry Sauce                                                             ½ Cup

1 - 8 oz. can crushed pineapple                                                           4 ozs.

1 Tbls. Lemon Juice                                                                            ½ Tbls.

¾ Cup orange juice                                                                             1/3 cup

1 Tbls chopped pecans                                                                        1 Tbls chopped pecans

Dark, sweet grapes.                                                                             Dark, sweet grapes.

Mix Jell-O with water; add rest of ingredients; pour into mold; refrigerate overnight. Note: can spread with mixture of half marshmallow cream to same amount of cream cheese.

            This is an excellent “Turkey Time” recipe.