Recipe: Michael’s Fried Apples

4 to 5 medium apples, unpeeled                                 ½ teaspoon cinnamon

½ cup brown sugar                                                      ½ teaspoon nutmeg

¼ cup orange juice                                                      3 to 4 teaspoons butter

Cut and slice the apples and place them in a 10 inch fry pan. Add brown sugar, orange juice, cinnamon and nutmeg. Dot the top the apples with butter. Use medium high heat until sugar dissolves and butter melts. 

Lower heat to medium and continue cooking until liquid is thick and apples are soft. This makes four servings.

Source Unknown except for the name Michael.