Recipe: Mississippi Mud Cake

Cake Ingredients:

2 sticks margarine, room temperature                          4 eggs

2 cups white sugar                                                      2 tablespoons cocoa

1 cup coconut                                                            1 ½ cups chopped pecans

1 teaspoon vanilla                                                       1 ½ cups all purpose flour

Frosting Ingredients::

1 lb (4 ¾ cup) powdered sugar                                   ½ cup margarine, room temperature

1 teaspoon vanilla                                                       ½ cup cocoa

½ cup evaporated milk

Mix all ingredients together and place in greased and floured 13 X 9 X 2 pan. Bake at 350 degrees for 25-30 minutes. While still warm, spread one jar of marshmallow cream over top of cake. Mix frosting ingredients together. Spread frosting on top.

Note: This recipe is from Ms Alberta's Recipe File; there is no credit given to who she got it from.