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Sunday, January 8, 2012

RECIPE: Mom Shoupe's Butterscotch Pie

MOM SHOUPE’S BUTTERSCOTCH PIE
1 cup brown sugar                               6 tablespoons cream
4 tablespoons butter                            4 tablespoons flour
2 cups milk                                          3 egg yolks
Cook sugar, cream and butter together until thick. Mix the flour, milk and egg together; add to the first mixture. Cook until thick; pour into baked pie shell. Enjoy!

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