RECIPE: Chocolate Cobbler

Chocolate Cobbler

Christina Trent

Pre heat oven to 350 degrees; place a 9 X13 pan with 2 sticks of butter in the oven until melted

Wet ingredients:          In a bowl:            Mix 1 ½ cups of Flour            1 ½ cups Sugar

                                                                        ¾ cup milk                     1 tsp vanilla

                Pour mixture from the bowl into the melted butter in the 9 X 13 pan.

Dry ingredients:         In a bowl:            1 cup sugar         6 tablespoons cocoa       Mix dry ingredients well

                Sprinkle Dry ingredients over batter, spreading evenly over contents of pan

Then over the top of all mixtures pour 1 ½ cups water over top

Bake 30 to 40 minutes at 350 degrees; best when eaten hot with ice cream over the top. Enjoy