RECIPE: ANGIE’S HASH BROWN CASSEROLE

Take shredded hash browns, deep fry until crisp; add onion and deep fry until crisp. Drain well; one can of sweet baby peas, drained; mix in bowl all together. Place in casserole dish.

Layer of Velveeta Cheese and shredded Monterey Jack cheese. Bake at 350 degrees until all cheeses have melted. Yumm.