Recipe: Angie’s Ham Ball

MIXTURE:

1 - Green Onion                                              2 – ¼ to ½ inch slices Red or Green

1 - 8 ounce package Cream Cheese                                        Bell Pepper

7 – Thin slices Plumrose Ham                         1/3 to ½ cup chopped pecans

                        (or equivalent)

CHOP (in food processor) green onion, red or green bell pepper slices and thin slices of ham, this should produce about 1 cup of mixture.

MIX well together, this mixture with the 8 oz. pk. cream cheese.

ROLL into either 1 large or 2 medium balls

PLACE chopped pecans in a bowl; roll the cream cheese and mixture in the pecans. CHILL, serve with Ritz crackers or equivalent and enjoy. The flavor gets better. This will last about four days in the refrigerator – if someone doesn’t eat it first.