Pickled Eggs
Given to me by Dessie Sue McVaney (Ms Alberta’s baby sister)
1 cup red beet juice (from canned beets)
1½ cups cider vinegar
1 teaspoon brown sugar
a few canned whole tiny red beets (or sliced beets can be used)
1 cup red beet juice (from canned beets)
1½ cups cider vinegar
1 teaspoon brown sugar
a few canned whole tiny red beets (or sliced beets can be used)
Add the hard boiled eggs and let set in frig couple of days to ripen
I don't know how long these last in the frig because they were eaten too soon for me to find out. Does anyone have any idea how long they will last?
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