Alberta Thomas Brandon
4 cans whole kernel corn, drained 2 tsp. celery seed
1 small head cabbage, chopped fine 1 ½ cup sugar
1 cup chopped green pepper 1 cup water
1 cup chopped onion 1 tbsp. mustard seed
1 tsp. turmeric 1 cup chopped celery
1 tbsp. canning salt 1 cup chopped red pepper
Stir all together; let strike a boil. Simmer for 20 minutes, stirring occasionally. Pack in hot jars, leaving ¼ inch headspace. Remove air bubbles with a knife; seal. Process in boiling water bath for 15 minutes. Remove, cool, store in dark place.
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