2 cups crushed strawberries (equal to about 1 quart ripe fruit) 4 Cups sugar
¾ cup water 1 box Sure-Jell fruit pectin
In a large bowl, thoroughly mix the fruit and sugar into strawberries; let stand 15 minutes.
In a small saucepan, mix the fruit pectin and water. Boil 1 minute, stirring constantly. Remove from heat and stir into the large bowl of fruit. Continue to stir for 3 minutes. Quickly pour into six 1-cup containers. Cover at once with a tight lid. Let stand overnight. Then store in freezer until ready to use.
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