RECIPE: QUICK KRAUT

Ed Brandon

Finely shredded cabbage                                  1 Tbsp. sugar

1 Tbsp. salt                                                      2 Tbsp. vinegar

            Finely shred cabbage; tightly pack into quart jars. Place salt, sugar and vinegar in top of jar. Pour boiling water over cabbage filling to top edge of jar. Seal lids, cool and store in dark place.