4 Cups mashed peaches (peeled and pitted) 5 cups sugar
1 (1 ½ oz.) pkg. fruit pectin
Measure peaches into a saucepan. Add fruit pectin to peaches. Add sugar and stir vigorously. Place over high heat and keep stirring until comes to a hard boil; boil for 1 minute. Stir constantly. Take off of heat and skim surface, using a metal spoon. Stir and skim 5 minutes to keep any of the fruit from floating. Quickly ladle into jelly glasses. Have paraffin melted so the jelly can be sealed right away. Cover about 1/8 inch. This should make 9 medium glasses.
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