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Monday, April 30, 2012

RECIPE: Meat Loaf

Jean Thomas
6 lb. raw ground beef                                      2 qt. soft bread crumbs
½ lb. raw sausage                                            3 large onions, chopped
6 eggs                                                              3 Tbsp. salt
5 cups milk                                                      1 tsp. pepper

Beat eggs well; add milk and bread crumbs. Mix with onions and seasonings. Add to meat and blend thoroughly. Pack into loaf pans. Bake in 350 degree oven for 40 minutes.

Sunday, April 29, 2012

RECIPE: POTATO SOUP

4 potatoes                                                                    1 bay leaf
1 tsp. salt                                                                     minced parsley
1 Tbsp. flour                                                                3 cups milk, scalded
1 stalk celery                                                               ¼ tsp. pepper
1 Tbsp. butter                                                              1 sliced onion

            Peel potatoes. Add enough boiling water to cover potatoes. Boil until tender. Measure 1 cup water from boiled potatoes; set aside.
            Cook butter and flour together until smooth and bubbly. Scald milk with celery, onion and seasonings. Strain, add potato water and mix with cooked butter and flour. Rub potatoes through sieve. Gradually heat into milk. Season to taste. Garnish with parsley. Makes 4 servings.

Saturday, April 28, 2012

RECIPE: OLD-FASHIONED BEAN SOUP

Marie Lang Alcorn

1 cup navy beans                                                         ½ tsp. salt
2 quarts water                                                             1 onion, chopped
1 bay leaf                                                                    1 tsp. parsley, chopped
¼ tsp. pepper                                                               ham bone
½ cup celery, chopped
            Wash and soak beans in water overnight. Add ham bone, onion, celery and seasonings. Cover; bring slowly to a boil and simmer gently for 2 hours. Remove ham bone. Garnish soup with parsley and serve hot. Makes 8 servings.

Friday, April 27, 2012

RECIPE: CHICKEN CORN SOUP

Pennsylvania Dutch Recipe
Ruth Murch

Wings, back and neck of                                            1 Tbsp. onion, chopped
  Uncooked chicken                                                    ½ tsp. salt
6 cups water                                                                3 Cups canned or fresh corn
1 cup celery, cooked                                                   2 hard cooked eggs, chopped
            Place chicken into kettle with cold water to cover; add celery, onion and salt. Cover and simmer gently 2 to 3 hours. Remove chicken from broth, cool and chop chicken meat into fine pieces. Replace in broth; add corn and simmer 15 minutes. Add eggs.

Thursday, April 26, 2012

Memory Beads


Thoughts About Life and Death
I believe that life is a precious gift, worth giving our very best to. Our memories are the polish that makes life shine. I believe that as we live we collect these memories, like beads on a string. If we are lucky the beads are brightly colored and sparkle with laughter and sunshine; but occasionally the bead we are given to collect is black with loss, sadness, sorrow, pain, and tears. Since death is a closed door for a future that could have been and is no more, death is one of the dark beads we don’t want to collect.
But death is a fact of life; when life gives us deaths dark bead we must remember that if we hold that black bead and turn it, there will show within the beads darkness spots of sunshine. The sunshine of a smile, laughter, touches, a game well played, a fish well caught, sharing of good and bad times; these sunshine memories will make the dark bead even more precious.
I have always believed that as long as someone lives with the memory of another in their heart and mind then that person continues; forever remaining the age they were when the physical body was left behind by the living spirit.
I was young when I received my first dark bead. My baby sister that I was allowed to hold, dress, and feed died in her sleep. Within this dark bead are the memories of how she would put one partially opened hand on her face as she took her bottle; the memory of her turning from on her back to her stomach and back again, with wide eyed wonder on her face that she could do this small feat; also there is the memory of her first smile and the sound of her first laughter. She was only three months old when she died, I was almost six. After more than fifty years, she lives within my heart and remains that small wondrous child, with sunshine in her laughter. She was the polish that made me appreciate meeting a special person, having children, watching my own children live to maturity, meeting their special someone, and giving me grandchildren.
Remember life is a precious gift, worth giving our very best to; memories are the polish that makes life shine. Don’t let death darken your memories and your life. Let the memories of the person who has died be part of the sunshine and polish on your string of memory beads. If they are held in your hearts; if you will remember the friendship and the sunshine; then fifty years from now, as you begin to feel age slowing you down, that person will still be going strong, forever young, laughing, dancing, playing football, playing basketball, and going fishing or shopping. They will have truly become part of the polish that will make your life shine.

Anne Thomas
March 27, 2008

RECIPE: ANY MEAT SOUP

Ann Thomas

2 to 3 qt. cold water                                                    1 onion, chopped
½ cup celery, chopped                                                2 Tbsp. parsley
1 tsp. salt                                                                     ¼ tsp. pepper
1 to 2 cups seasoned chicken,
   turkey or browned hamburger
            Place all ingredients in kettle with cold water; season to taste. Cover and simmer gently for 2 to 3 hours.

Wednesday, April 25, 2012

RECIPE: POTATO SOUP

Teri (Booher) Centers

10 to 12 medium peeled and diced potatoes  pepper and garlic to taste
1 to 2 medium peeled and diced onions                     3 Tbsp butter
½ to 1 lb. bacon (optional)                                          1 can evaporated milk
1 ½ tsp. salt
            Bring potatoes, onions, bacon, salt, pepper and garlic to a boil in 2 quarts of water, cook until potatoes are done. Add instant mashed potatoes for thickening, butter and evaporated milk.

Tuesday, April 24, 2012

RECIPE: Ms. Alberta's Favorite Oatmeal Cake


Oatmeal Cake
Original Recipe Yield - 1 - 9X13 inch pan
Ingredients for cake
1 1/4 cups boiling water                              1 1/3 cups flour
1 cup quick-cooking oats                            2 eggs
1/2 cup butter                                             1 teaspoon ground cinnamon
1 cup white sugar                                        1 cup packed brown sugar

Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Pour boiling water over oats. Set aside.
Sift together flour, salt, soda and cinnamon. Set aside.
Cream together until fluffy: 1/2 cup butter, sugar, 1 cup brown sugar and 2 eggs.
Add flour mixture and mix in.
Add softened oats.
Pour batter into a 9x13 inch pan. Bake at 350 degrees F for 35 to 40 minutes.
Remove cake from oven.
Set oven temperature to broil.

Ingredients for Frosting

1/2 cup butter                     1 cup packed brown sugar        Tbsp. evaporated milk
1 cup flaked coconut          1 cup chopped walnuts
Frosting:
In a saucepan, combine milk, 1/2 cup butter and 1 cup brown sugar.
Heat until melted, then add coconut and chopped nuts. Spread on warm cake.
Place cake under broiler for 2 to 3 minutes.

RECIPE: OMA’S CUCUMBER SALAD

Margarete Schauer Booher

Cucumbers                                                      3 Tbsp. mayonnaise
Salt and pepper to taste                                  dash of nutmeg
Double dash of garlic                                      1 Tbsp. parsley
Milk (enough to thin mixture)

Slice cucumbers paper thin. Soak in salt water for 1 hour. Drain, then add to a mixture of remaining ingredients. Add milk to thin mixture. Mix, chill and serve.

Monday, April 23, 2012

RECIPE: FREEZER SLAW

Alberta Shoupe Thomas Brandon

1 medium head cabbage, shredded                1 shredded carrot
1 Tbsp. salt                                                      1 chopped sweet pepper

For Syrup:
2 cups sugar                                                    1 tsp. celery seed
1 cup white vinegar                                         2 tbsp. horseradish
½ cup water

Shred cabbage. Add salt and let stand 1 hour. Squeeze out juice and add shredded carrot and chopped sweet pepper. Let stand while you prepare syrup.

Syrup: mix and boil for 1 minute the vinegar, sugar, water and celery seed. Add horseradish. Cool to lukewarm, stir and put into containers for freezer

Sunday, April 22, 2012

RECIPE: Green Bean Salad

Alberta Shoupe Thomas Brandon

3 cups green beans                                          2 hard-boiled eggs, cut into eighths
4 slices bacon                                                  ½ cup mayonnaise or salad dressing
2 Tbsp. chopped onion                                    ¼ cup green peppers (optional)

            Cook green beans. Fry bacon until almost done; cut into small pieces. Add chopped onion, green pepper and hard-boiled eggs to bacon. Finish cooking bacon and add beans. Stir in mayonnaise or salad dressing. Serve hot or cold. Garnish before serving with sliced eggs, strips of green peppers or sprigs of parsley.

Saturday, April 21, 2012

RECIPE: ORANGE SALAD

1 cup miniature marshmallows                        2 sliced bananas
2 oranges, cut into small pieces                       1 box Dream Whip
1/3 cup walnuts                                               1 medium can pineapple tidbits or chunks (reserve juice)

DRESSING for ORANGE SALAD:

1 cup sugar                                      juice from pineapple tidbits or chunks                        juice of 1 orange
1 heaping Tbsp. cornstarch               1 egg

            Dressing: Mix together, in pan you are going to cook the mixture in, the sugar and cornstarch. Add and stir until well blended the egg and a small portion of juice from pineapple chunks. Add juice from orange and remaining pineapple juice. Cook on medium heat until thick. Cool.
            While dressing is cooling, place marshmallows, oranges, pineapple tidbits or chunks, bananas and walnuts in glass baking dish. Pour cool dressing over everything; stir to mix.
            Mix Dream Whip according to box directions and spread on top of salad.

Friday, April 20, 2012

2011 – April Visit from Brother Elmer, Anita, and Doug

The last week in April, Brother Elmer and Anita called to tell me they were coming up for the week end. Doug, who loves mother as though she was his own mother, is coming with them.

The night before their visit, as I tuck her in, I ask if she remembers they are coming tomorrow. Mother says, “Yes, I will enjoy their visit. And then I am going to die.”

I didn’t tell Brother Elmer about this until they were ready to leave. I believe we both knew it was probably true. Mother had gotten weaker, seemingly overnight. She had gone from trips to sit at the dining room table to have her breakfast to not even being able to get to the bathroom on her own. This seemed to be the very last indignity for a very independent woman.

2011 – Visit from Sisters, Dessie Sue from Texas and Ardith Faye from Murray

Mother has contacted Aunt Sue’s son, Derrick, asking him to see if he can get his mother, Dessie Sue to come visit her. Sue is mother’s youngest sister. Derrick calls me to ask if mother has gotten too far to enjoy the visit. I tell him I think it is something that needs to happen sooner than later.

Within twenty minutes mother gets a phone call from Aunt Sue that she is coming to Kentucky. Mother then asked me to call and see if Faye can come up from Murray. They arrive within hours of one another; but only stay a few days.

As Sue is leaving she goes into mother’s room and tells her she will be back for the Kentucky Derby and they will have a Derby Party, just like in the old days. Mother gives them hugs and tells them goodbye.

When I went in that night to tuck her in, she looked up at me and says, “You know, your Aunt Sue is right; she will be in Kentucky on Derby Weekend; but it won't be for the Derby. It will be to attend my funeral.”

RECIPE: VEGETABLE SOUP

Alberta Shoupe Thomas Brandon

1 ½ quart soup stock                                       1 cup canned tomatoes
2 Tbsp. shortening                                           1 bay leaf
1 onion, chopped                                            1 tsp. salt
1 cup celery, chopped                                     ½ tsp. pepper
1 cup carrots, diced                                         1 cup string beans, peas or lima beans

            Measure stock; bring to boil. Melt shortening; add onion and celery and cook until soft and yellow. Add other vegetables and seasonings. Simmer over low heat for 30 minutes. Makes 8 servings.

Thursday, April 19, 2012

1941 - Last Halloween

1941 – October 31 – My Last Halloween
Pop (Pop is her father Leonard) had a grill, garage and service station at the foot of the hill. We lived above the service station. I fried burgers and fries, took care of the station and took work orders for mechanic work, while pop worked in the mine. Then when pop got home from working in the Peabody Coal Mines he would fill the work orders for the mechanic work.

Where we lived there was a fork with two roads just above it. One of those roads led the way up to the coal camps; the other fork led to Yancy. Back when I grew up you could Trick or Treat until you were sixteen years old; now I think it is fourteen. Some of my friend’s mothers and fathers owned the post office, the shoe shop, the local grocery, and the local barber shop. We were all turning sixteen that year; so this would be our last trick or treat. So we decided we were going to do a good one. We got credit for a lot we didn’t do because one of the boys was trying to get even with his step daddy. He and a friend moved his step daddy’s barber shop into the middle of the road. We got the credit for that but we did not do it.

We had a three seater outside toilet for ourselves and customers to use.  Back then Kam Smith was the sheriff; and boy did he ever have a spot light on his car. We were blocking the road when we saw that spot light on Kam Smith’s car coming down the road. We all ran into the outside toilet. It was pitch dark inside that toilet and it was a little crowded. We were all moving around trying to make room for all of us when all of a sudden Madeline yelled, “Oh my God!”

I asked her, “What’s wrong Madeline?” Madeline replied, “There’s a bald headed man in here!” We didn’t know Pop was on one of the seats in the toilet until we started moving around trying to make room and Madeline found out pop was there. Pop was laughing because he knew we were up to mischief but we couldn't leave because the sheriff was coming. We finally got out of that toilet.

We decided we would move our enterprise just a little farther up the road. We had just blocked the road when we once again saw Kam Smith’s spotlight coming down the road. We all ran trying to find some place to hide. Some of them climbed and hid in a tree; but I was always a four by four and I couldn’t climb that tree. I tried but I had on a pair of cover alls and when I swung on the tree limb, I just couldn’t make the climb. So I hit the ground and I just laid belly bust in the ditch, so Kam didn’t see me.

The VC2C Bus Lines was who transported people back then and the last run was at 10:30 at night. We decided we were going to block the roads until that last bus ran. Back in WWII, there weren’t too many boys or men around, Uncle Sam wasn’t no woman but sure did take our men. When the bus went up the hill, it had to stop and unblock the road; there were passengers on the bus and they helped the driver unblock the road. When the bus went up the hill we blocked the road again.  When the driver had to stop and unblock the road again he wasn’t real happy because the bus was empty this time and he didn’t have any help.
We yelled out as he was unblocking that road, “We’re Halloween witches!” and the bus driver answered back, “Oh no you’re not! You’re sons of b’s!

Anyway we went home happy after that and went to sleep. The next morning the sheriff pecked on the door at mom and pop’s place and accused us of moving the barber shop. I mean the whole barber shop! Not just the barber chair, which alone must have weighed a ton; but the benches and even the sink! The whole nine yards had been moved out into the middle of the road. For years I didn’t know who had really moved that barber shop. I had my suspicions, but I really didn’t know for sure.

When I was pregnant with Danny, and big as a cow; I went back to Harlan for a visit. I was In Scot’s 10 cent store when a guy came up that I thought had helped move that barber shop, Odell Shepherd. I said, “Odell Shepherd! My god man, what do they mean having you as sheriff in Harlan. Tell me the truth did you help and give us the blame for moving that barber shop?”

Odell said, “I confess I helped but I’ve been forgiven.” I told him, “Odell I don’t know who forgave you but I haven’t forgiven you yet!” I finally told him I forgave him because I was afraid I’d get a speeding ticket before I left Harlan. So I finally forgave him. Now I think us twelve got blamed for a lot more than we did; but we really enjoyed our last Halloween!

RECIPE: BEAN SALAD

Alberta Shoupe Thomas Brandon

1 can kidney beans                                          1 cup mayonnaise
1 can French-cut green beans                          1 hard-boiled egg
1 can wax beans                                              ¼ tsp. salt
¼ cup diced celery

            Drain beans; mix all together and serve.

Wednesday, April 18, 2012

1966 Mom Shoupe's Biscuits and Harold

2011     April 21st, 2011 This is the last entry on the tapes. On Friday’s I was given a break by her favorite aide Charity. Mother was teaching Charity how to cook. I had gone to Mt. Sterling while Charity was with her. They were talking and laughing, with Mother sitting at the dining room table and Charity taking biscuits out of the stove. The tape recorder was sitting on the table. When I rewound and listened to it this is what I heard.

      When Pop Shoupe retired from Goodyear; he and Mom bought a house near us on Sportsman’s Lake Road, what used to be called old 31W. We owned a basement between their house and ours; that was where Harold had most of his tools, except those tools he needed for the work he did at the garage in Ohio that he managed for his brother. We were living and working in Ohio at the time but would come in for a visit almost every weekend.
       First thing when we got in for a visit, Harold would check Mom’s 50 pound flour can, her lard can, and the frig for buttermilk to see just how much she had of each thing. He loved her biscuits so good that he wanted to be sure she didn’t run out of what she would need to make them. While we were in, she would make him biscuits for every meal. He would eat those biscuits with butter and jelly on them; and he loved her biscuits so good he would rather have one of mom’s biscuits than any of my cakes or pies.

RECIPE: SUGARLESS FRUIT SALAD


Sue McVaney

            Large Mold                                                                             Small Mold
1 Large Pkg. Raspberry Jello                          or                                 1 Small
1 ¾ Cup Boiling Water                                                                       2/3 Cup
1 can Whole Cranberry Sauce                                                             ½ Cup
1 - 8 oz. can crushed pineapple                                                           4 ozs.
1 Tbls. Lemon Juice                                                                            ½ Tbls.
¾ Cup orange juice                                                                             1/3 cup
1 Tbls chopped pecans                                                                        1 Tbls chopped pecans
Dark, sweet grapes.                                                                             Dark, sweet grapes.

Mix Jell-O with water; add rest of ingredients; pour into mold; refrigerate overnight. Note: can spread with mixture of half marshmallow cream to same amount of cream cheese.
            This is an excellent “Turkey Time” recipe.

Tuesday, April 17, 2012

RECIPE: SUGARLESS FRUIT SALAD

Wilma Thomas Noe

2 cans lite fruit cocktail                                   1 pkg. sugar free gelatin
1 pkg. sugar free instant                                  straw berry      vanilla pudding
1 large orange, peeled and diced                    1 large apple, peeled and diced
1 can unsweetened crushed Pineapple

            Mix together the fruit cocktail, pineapple, orange and apple. Sprinkle pudding and gelatin over mixture. Mix well and cover. Refrigerate overnight before serving.

Memories: Teri Booher Centers, Granddaughter


We were asked to tell a story about Edith Alberta Shoupe Thomas Brandon. As I reflected on my years of her as my very strong, loving grandmother it was hard to pick just one story. My grandmother helped and did so much for other people; she truly touched the lives of so many.
I will start my story by telling you that my name is Teri Denise Booher Centers, youngest daughter of Alberta Anne Thomas and Heinrich Walter Paul Josef Booher; number six of Alberta’s ten grandchildren.
My grandmother would save her dimes in a brass bell piggy bank, she called this her Fun Fund. (Although looking back now she definitely spent more on those vacations than those dimes.) When I was twelve she took me and my sister Angie on a weekend trip to Lake Barkley State Park.
As we traveled down the highway I remember looking at the speedometer, needless to say Nana had quite a touch of lead foot. You see the speed limit then was 55 MPH. If I remember correctly I pointed this out to my grandmother and she stated that I was mistaken. As we passed a highway sign that said US82; she said “You see there you fuddy-duddy that one is for me!” I can remember the smile on her face just like yesterday.
We traveled on down the road and as we blew pass our exit, my sister and I begged her to turn around in a U turn in the middle of the road. We went thirty seven miles in the wrong direction because she stated that you weren’t supposed to use a U turn; that she was a law abiding citizen and she wasn’t doing it. Finally we got turned around and going back the right way, as her speed increased to 82 again we passed a 55 MPH sign and I said, “I thought you were a law abiding citizen?” she shot me a look with those blue-grey eyes and I knew I was in trouble. For years after this trip my sister and I teased her about how she never broke the law using a U Turn. You see my grandmother never illegally turned around cause that was against the law, but speeding was alright!

Monday, April 16, 2012

1941 December 7 – Bombing of Pearl Harbor

In the early morning hours of December 7, 1941 the Japanese bombed Pearl Harbor, Hawaii. The next day, December 8, 1941, Congress made the war with Japan official.

There was a real buzzing in the streets of Harlan; patriotism and wanting to get even with those Japanese. A bunch of the boys I went to school with ran into the recruiter’s office to join up so they could go fight.
When he was old enough my very good friend, Engle Davenport, who before he left declared his love for me and promised when he returned he would ask me to marry him. He bought a silver bracelet, the kind that has a place for pictures inside; he put a picture of me in there and marched off to war. He was wearing it the day he was killed June 1944. His mother brought the bracelet to me for a remembrance of him, I have it still.

On July 29, 1943, just before his eighteenth birthday August 4, 1943, my future husband, Harold Lee Thomas, joined up too. Old Uncle Sam had taken another man.

RECIPE: PLUM CONSERVE

1 lb. Damson plums                                                    4 cups sugar
1 orange                                                                      1 cup walnut meats, chopped coarsely
1 lemon                                                                       1 cup golden raisins

            Cut plums into small pieces. Slice unpeeled orange and lemon into thin slices. Cook fruits and sugar over low heat until thick. Add nut meats. Pour into hot sterilized jelly glasses. Seal at once. 

Sunday, April 15, 2012

MEMORIES: Anita Varnadore, Friend


When I first met Alberta it seemed she was a close relative; we became closer friends over the years I had the privilege to get to know her better.

She was the best story teller I ever heard, and the stories were about her and even if some things were not the happiest or best for her she could find fun in them.

She told me one story and if I had not had back surgery I would have been on the floor rolling in laughter and she was laughing so hard she could hardly finish the tale.

Elmer and I enjoyed picking her up and going out to eat. She would have Elmer do some jobs that she could not do, like taking his truck and getting a load of rocks to build her rock garden at Upton.
She never let you do things for her without her doing something for you. She would call and say, “I’ve made too much soup, come and help me eat it. When we got there, soup, sandwiches, corn bread and cake or cobblers were cooked too.

When she moved to Upton, some of the Amish men worked on some of the new homes that were being built beside her. Elmer teased her about going riding with one of the elderly Amish men in their buggy.

She called me one day and told me she had a cotton long dress and a bonnet and wanted me to call and let her know when we were coming down, and she would dress up in the dress and bonnet and be sitting on her front porch like she was waiting for the Amish man. We never got to pull that off but we had a good laugh.

We shared the news of our families, she loved all of you children, grandchildren and great grandchildren so dearly and wanted to see you do well, and I know her greatest wish is for all of you to turn to the Lord. Her faith was so great. I pray each of you find this. I feel I know each of you for she spoke of all of you so often.

She was such a special lady and always trying to help others; my memories of her are very precious to me; especially at the end before she passed.

I thought of something else; she needed some real good glue, so she went to Lowe’s, after looking she did not find it, so an employee came by and she asked him. Where can I find that Giraffe Glue, he had to chuckle and told her I believe you are looking for Gorilla Glue. I’ll help you find it…. As always she got the biggest laugh.
Love Anita

RECIPE: PICKLED OKRA (HOMESTYLE)

Ed Brandon

Okra pods (2 to 4 inches long)                                    ¾ cup water
½ tsp. allspice (added to each jar)                              1 cup vinegar (5% acidity)
Sugar to suit taste
            Gather okra pods (2 to 4 inches long). Cut stems off down to cap. Wash okra to clean. After cleaning and washing of okra, pack into jar. Add allspice to each jar. Bring to a boil the vinegar, water and sugar. Pour into jar over okra and seal.
            For dill pickled okra, just add ½ teaspoon of dill seed instead of allspice.

Saturday, April 14, 2012

RECIPE: CLAM DIP IN BREAD

Linda Thomas

1 loaf French bread                                         1 large loaf Shepherd’s bread
16 oz. softened cream cheese                         6 drops Tabasco sauce
2 tbsp. Worcestershire sauce                           2 Tbsp. fresh lemon juice
6 chopped green onions                                  1 Tbsp. fresh chopped parsley
3 cans clams                                                    ½ tsp. salt
            Combine all ingredients and place inside emptied Shepherd’s bread loaf (cut top off). Place the top on the bowl of bread. Wrap sides and bottom of loaf with double wrapping of tinfoil; leave access to top. Then place 1 layer of tinfoil on top. Bake in 400ยบ oven for 1 hour.
            Halfway through baking, remove top foil and stir. Replace foil and put back into oven. Cut French loaf into squares for dipping.

Friday, April 13, 2012

1936 - 1938 Learning to Make Biscuits and the Joe Louis Fights

      When I was ten years old my mother got sick, so sick she had to stay in the bed.; she was pregnant with my brother, Bill.
      There were five coal mines in that area and only one doctor. When the doctor finally got to come see my mother he gave her medication and said she needed ice packs for her head. I guess because she had headaches really bad.
      We had an ice man who came on Tuesdays; he would put ice into our little wood icebox which only held a weeks worth of ice. I had chipped all the ice we had and there was non left and no place to go get more unless I borrowed from the neighbors. There were five white families and one black family in the coal mining camp we lived in. One by one I knock on the door of each of the white families. The answer was the same from all five of the white families; no one would loan ice, each said there was only enough ice until the iceman came the next Tuesday. No one asked questions about my mother.
      The father of the black family was named Robin. His wife was named Annalee. Annalee asked me questions wanting to know what was wrong with my mother. I couldn’t tell her because all I knew was that the doctor had given her medication and said she needed icepacks for her head. Annalee went home with me, taking all the ice that their family had.
      Because there was no one to cook for us my father brought lunch meat and bread home for our supper each night. When Annalee saw this; she said “Miss Alberta, pull that powder crate over here to the table and I will show you how to make biscuits.”
      Each and every day Annalee would come to our house. She cooked, cleaned and scrubbed floors showing me how to do each thing, so that I could learn to take care of my family by myself. She was very good to us taking care of us and doing everything that was needed. Five white families and only one black family and my father prejudiced, but that one black family made sure we had all that we needed until my mother had my brother and was well enough to take care of us.
      Annalee introduced me to another black family who moved from Alabama. This family had brought cottonseed with them. I have always been interested in history and everything associated with it. I thought of that cottonseed as a part of American history. They showed me the cottonseeds as they planted them; showing me each step that must be taken to help the cotton grow.
      I could hardly wait to get home from school each day to see how much the cotton had grown. I watched each step and that family showed and told me each step as it grew. That was two families of blacks that I met and liked.
      I was named after my grandfather, Albert Vaughn, who lived on Black Mountain. My Grandpa Albert taught me how to dance; something my father didn’t like to do. Grandpa Albert also had a different attitude toward blacks; and he loved the black boxer Joe Louis.
      My family owned a floor type Crosby radio that we all would gather around to listen to programs on. When I was almost twelve the radio started having boxing matches as part of their week end programs. Grandpa Albert would ride the bus each weekend from Black Mountain. In Harlan he changed buses and rode on to Yancy, then walked on up the mountain to where we lived. Grandpa Albert made this journey each week so he could listen with the rest of the family to the boxing matches that were on the radio. We would spend the night listening to the boxing on the radio.
      NOTE: The black boxer Joe Louis was said to have had a cultural impact that was felt outside the ring. It is also said that Louis was widely regarded as the first African American to achieve the status of a nationwide hero within the United States, and was also a focal point of anti-Nazi sentiment leading up to and during World War II. (Wikipedia, the free encyclopedia, article Joe Louis)
      In June 1936 Louis boxed and lost against former world heavyweight champion Max Schmeling.
As we all sat around and listened to the Joe Louis fight I also listened to my father and grandfather make comments about the two boxers. It was obvious that my father was prejudiced and that my grandfather wasn’t. I wondered why they even bothered to listen to a black man if my father felt the way that he did.
      When I caught my father out of the room I asked Grandpa Albert. “Why do you all listen to a black man on the radio if you don’t like blacks? And why don’t you sound like my daddy about blacks?”
      He told me that he felt my father would eventually find that the same blood runs in our veins as in theirs that we were all humans and that we all bled the same color of blood when we were cut. He also told me that he would not live to see it but that I would live to see a black man in the white house. This was in 1936 that my Grandpa Albert predicted a black man in the white house. In 2008, when Obama was elected my Grandpa Albert’s words came to mind.
      I had to agree with him about us all bleeding the same; Annalee and her family were good to us and they helped us when we were in need of help and in need of a friend. I didn’t share my father’s feelings toward my black neighbors.
      June 22, 1938 my grandfather came to listen to the rematch between Louis and Schmeling. That fight didn’t last very long, two minutes and four seconds. Joe Louis just whipped the tar out of that German man!